Set of 5 Korean Traditional Style Cutlery Bamboo Carved Stainless Steel Spoons and Chopsticks

From the earliest times Koreans have always used a combinations of something to scoop with and something to pick up with. Before the metal spoon and chopstick came along, the shell of a clam was probably used for a spoon and two pieces of wood for chopsticks. Since the discovery of smelting, nickel, bronze, gold, silver and other metals have been used to make the spoon and chopsticks. Most Koreans use the spoon for eating their rice and chopsticks for side dishes, though there are some who think it proper to use the spoon only for soup.

• Material : Stainless Steel *Size : Spoon’s Length 8.26”,Head’s width 1.57”// Chopstick’s Length 8.46”
• Design : Classic Korean spoon and chopsticks. shape - flat like silverware.
• Wash well in the dish washer or by hand, Resists stains and odors or flavors.//5 sets(5 spoons + 5 flat chopsticks)in a package.
• Polished stainless steel Korean cutlery. Made in Korea.